This coleslaw is super easy to make, naturally colourful and packed full of flavour and crunch. I think I love the dressing the best about this salad. And the mix of crunchy walnuts and tart green apples, also the earthiness of the purple cabbage. Did I mention this is really easy to make?
Makes 4 side salads
Gluten Free
Gluten Free
Dressing
2 Tbsp. Apple Cider Vinegar
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Honey
1 tsp. Ginger (grated)
1 tsp. Grainy Dijon Mustard
- Combine all ingredients and whisk until fully blended
Apple and Cabbage Slaw
1 small head of purple cabbage (finely sliced)
2 green granny smith apples (cored and julienned or cut into thin strips)
1/3 cup walnuts (roughly chopped)
2 green onions (sliced)
1/4 cup flat parsley leaves (whole or rough chopped)
- Prepare your ingredients by chopping as suggested above.
*tip* Using a mandolin for the cabbage and apple can make things a lot easier.
*tip* Using a mandolin for the cabbage and apple can make things a lot easier.
- Once all ingredients are chopped and dressing is made, mix it all up and serve!
It's that easy.
Enjoy!
