Apple and Cabbage Slaw

This coleslaw is super easy to make, naturally colourful and packed full of flavour and crunch.  I think I love the dressing the best about this salad.  And the mix of crunchy walnuts and tart green apples, also the earthiness of the purple cabbage.  Did I mention this is really easy to make?  

Makes 4 side salads
Gluten Free

Dressing

2 Tbsp. Apple Cider Vinegar

2 Tbsp. Extra Virgin Olive Oil

1 Tbsp. Honey

 1 tsp. Ginger (grated)

1 tsp. Grainy Dijon Mustard

- Combine all ingredients and whisk until fully blended

Apple and Cabbage Slaw

1 small head of purple cabbage (finely sliced)

2 green granny smith apples (cored and julienned or cut into thin strips)

1/3 cup walnuts (roughly chopped)

2 green onions (sliced)

1/4 cup flat parsley leaves (whole or rough chopped)

- Prepare your ingredients by chopping as suggested above.  
*tip* Using a mandolin for the cabbage and apple can make things a lot easier.

- Once all ingredients are chopped and dressing is made, mix it all up and serve! 

It's that easy. 

Enjoy!