Apple and Cabbage Slaw

This coleslaw is super easy to make, naturally colourful and packed full of flavour and crunch.  I think I love the dressing the best about this salad.  And the mix of crunchy walnuts and tart green apples, also the earthiness of the purple cabbage.  Did I mention this is really easy to make?  

Makes 4 side salads
Gluten Free


2 Tbsp. Apple Cider Vinegar
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Honey
 1 tsp. Ginger (grated)
1 tsp. Grainy Dijon Mustard
- Combine all ingredients and whisk until fully blended

Apple and Cabbage Slaw

1 small head of purple cabbage (finely sliced)
2 green granny smith apples (cored and julienned or cut into thin strips)
1/3 cup walnuts (roughly chopped)
2 green onions (sliced)
1/4 cup flat parsley leaves (whole or rough chopped)

- Prepare your ingredients by chopping as suggested above.  
*tip* Using a mandolin for the cabbage and apple can make things a lot easier.
- Once all ingredients are chopped and dressing is made, mix it all up and serve! 

It's that easy. 


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